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How To Start A Bread Bakery Business - Foods - West Entrepreneur Forum

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How To Start A Bread Bakery Business by ikoiikenna: on Thu 02 at 10:48am

Everybody eats bread. Bread contends with rice and cassava (gari) as the most prevalent nourishment and staple around the world. It has remained a generally acknowledged nourishment on account of its advantageous and ready-to-eat nature. It is a typical food item in numerous families and up to 70 percent of breakfast around the world contain bread. The extent of the bread business sector is worth billions of dollars consistently and almost all the bread we eat is produced and delivered locally. Bread is the third most mainstream sustenance staple in many parts of the world. It is generally expended over the continent by all natives, ethnics, and religious groups.

Everybody prefers the smell and taste of bread, particularly when it is freshly baked(newly heated). It is one of the speediest and least expensive nourishment to get your hands on in time of craving. It is a steady sustenance in the nation today. It is consumed by one and all, the old, youthful, the poor and even rich consume bread on a consistent schedule. A bread pastry kitchen business is anything but difficult to startup and can be kept running from a home kitchen or a bread processing plant. In light of these, we can securely infer that starting a bread pastry shop business anyplace on the planet will be a reasonable business.How about we take a jump into this fascinating thought and investigate the open doors for African business people in the bread shop business…

As per a recent study, the demand for bread is required to explode in the impending years(coming years). South Africa, Nigeria, Ethiopia, Sudan and Kenya are as of now the biggest and largest bread markets in Africa. The key drivers of this demand are Africa's quickly developing populace, a growing working class which has more cash to spend, an augmenting work drive, and expanding rates of movement to African urban areas and towns. Africa now has more than 50 urban communities possessed by more than one million individuals. By 2020, more than 500 million Africans are anticipated to live in urban regions and urban areas. Insights uncover that urban inhabitants and city individuals eat more bread than individuals in the provincial regions. Given the fast development of African city populaces, bread is certain to remain an exceedingly sought-after food item by African families.


More than 80 percent of all imported and mainly created wheat flour in Africa is utilized by bakeries (pastry kitchens) to produce & deliver bread. The rest is utilized by nourishment processors to make bread rolls, cakes, biscuits, and pasta. In the course of the most recent decade, more bread has been consumed in Africa than maize and rice. Why? It's essentially on the grounds that bread is more moderate (expenses a great deal not as much as rice, yam, and maize).Bread additionally speaks to the comfort and way of life of the vast majority – its a moment dinner that obliges no further planning, and makes an awesome quick nibble (other than its notoriety as a breakfast thing). Large portions of us may not know this: bread gives a greater number of supplements than some other single sustenance source and is especially imperative as a rich wellspring of carbs, proteins, and vitamins B and E!

Read Also: How To Start Biscuit Production Business

As at 2006, the number of inhabitants in Nigeria was put at 140 million by the Nigeria Population Commission. As toward the end of 2012, the population figure was assessed at around 160 million. The increment in population brings about more increment in demand for bread.

With the quick increment in the population of Nigeria and relocation to the urban regions from the country zones, there is need to increase the number of bread production and delivering firms in the country. Notwithstanding the increment in the costs of bread, the demand for bread continues rising. Notwithstanding the increment in flour and other raw materials for bread making, investment into the business is still extremely lucrative.

As indicated by the publication made by the Nigeria bakers association, costs of bread-a noteworthy stable sustenance have risen in the most recent three years by about 25 percent from between N80 and N120 per family size loaf to between N120 and N150 in the midst of an increase in the costs of bakery materials.

In January 2011, the costs of all sizes of bread were increased by 10 % for each. Despite the fact that the increment in the costs of bread as connected with sundry baking materials, for example, sugar, butter, flour and fat, customers are willing to pay any add up to get the vital commodity for the family upkeep.

In 2012, the costs rose again by around 10% now bread sales between N200 and N250. One good thing in this investment is that the prices increase in proportion to increase in raw materials input and cost of production at large. With the increment in costs of the bread, the demand for bread is steady. The supply of bread is still very low in comparison to demand. There is consequently required for more investors to come into the business to increase the production base of the bread.

Benefit in Bread Production Business
It cost about N80.00 ($0.50) to deliver standard cut bread in Nigeria. The bread cook offers at N130 to suppliers and makes N50 per bread. The suppliers offer to retailers at the expense of N170 and make N50 pick up per roll of bread they supply while the retailers offer between N200 to N220 to the last shoppers. In this way, N50 is the average gain made by each of the parties involved at each stage from production to the last supply.

A common standard bakery/pastry kitchen with great supply system produces and sell 50,000 loaves of bread week by week overall. Presently reproduce 50 by 50,000 and what you get is the benefit for the week after week production and supply - N2,500,000.

Since the expense of production has been dealt with by the N80. You simply need to subtract the running expenses to get your last benefit. How about we say you spend the entire N500,000 for the running expense

1. Expense of filling your diesel generator for the week = N50,000

2. Expense of powering and keeping up the supply vehicle = N100,000

3. Expense of work and staffs welfare amid the week = N100,000

4. Harms and different various costs = N50,000

When you subtract all these from the N2.5 million, you will have N2.2 million left as your take home for the week. Will you now see why bread pastry shop business is viewed as a standout amongst the most beneficial business in its class?

Since a great many people WILL eat bread more often than not, the bread business can be an extremely remunerating endeavor if business people can locate a huge business sector with a couple of contenders. With some innovativeness and higher quality, another pastry kitchen can without much of a stretch win shoppers over from a built-up bread shop. At the point when legitimately arranged and worked, bread shops can turn into a rich wellspring of enduring wage.

How would you begin planning? It's basic, recall the expression He who neglects to plan, plan to come up short. As to arrange well you have to request for the BUSINESS PLAN AND FEASIBILITY REPORT (Strategy for success/ Achievability) which gives details account of pastry shop generation business which traces the accompanying

• How to Setup Your Bread Pastry shop

• Bakery Types of gear You Have to Secure and where to get them

• Raw materials required

• Get NAFDAC Regard

• Risks Include in Bread Pastry shop Business and how to evade them and so forth.


It's not about knowing how lucrative a business is, however, it's about how to make it lucrative for you and with our eBook you're certain to achieve accomplishment in this said business. To request call

08130525154, or email info@westentrepreneur.com

You have to have a marketing strategy that will direct you and that we will provide you if you will just call or mail us with contact above.

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